"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Share

Russian Teacakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Russian Teacakes, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Victoria Kimpe
Category:
Category:
Ingredients:  
Ingredients:  
1 C Butter, softened
1/2 C Powdered Sugar
1 t Vanilla
2 1/4 C Flour (do not use self rising flour)
1/4 t Salt
3/4 C Nuts, finely chopped
Directions:
Directions:
Heat oven to 400º. Mix thoroughly butter, sugar, and vanilla. Work in flour salt and nuts until dough holds together. Shape dough into 1 nich balls. Place on ungreased baking sheet.
Bake 10 - 12 minutes or until set but not brown. While warm, roll in powdered sugar. Cool. Roll in sugar again.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
This recipe came out of an old cook book. Mom use to make these little buttery balls at christmas. They are really good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!