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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Butter
2 T Flour
1/4 t Salt & Pepper
1 - 1 1/2 C Milk
1 t Minced Onion
1 T Cheese Whizz
2 cans (11 oz) Niblets Corn
1/2 C Cracker Crumbs
2 T Butter
Directions:
Directions:
Drain liquid from corn into a measuring cup and add enough milk to make 1 1/2 cups liquid.
Make a medium white sauce with flour, salt, pepper and liquid.Add onion, cheese and corn. Pour into a greased casserole. Cover with 1/2 C buttered cracker crumbs and sprinkle with paprika.
Bake at 350º 45 - 50 minutes
Personal Notes:
Personal Notes:
This recipe was one that Jim Pihl really liked of his mothers.

 

 

 

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