"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Ala Mexico Recipe

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This recipe for Chicken Ala Mexico, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Terry Dashiell


4 chicken breasts cooked and cubed + juice
8 oz sharp cheddar cheese
nacho tortilla corn chips
2 cans cream of chicken soup
1 can chopped green chilis
1/2 tsp sage
1/2 tsp chili pepper
1/2 tsp garlic salt
1/2 tsp oregano
shredded moterey jack cheese

Layer bottom of 9X13 pan with nacho tortilla corn chips. Layer cubed chicken over chips. Shred 8 oz sharp cheddar cheese over chicken layer.
In medium sauce pan cook for 10 minues then pour over top.
2 cans cream of chicken sooup
1 cup water and juice from chicken
1 can chopped green chilies
sage, chili pepper, garlic salt, and oregano
Top mixture with 4-8 oz shredded monterey jack cheese. Sprinkle with paprika.
Bake at 350 for 30 - 45 minutes




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