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Viva ala Chicken Recipe

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This recipe for Viva ala Chicken is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked & diced chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green chili salsa
1 c. milk or chicken broth
1 chopped onion, sauteed in 1/4 cup margarine
Salt and pepper
1 dozen corn tortillas
1 lb. grated sharp cheddar cheese

Directions:
Directions:
Mix all ingredients together except the tortillas & shredded cheese.

Spray a 9" x 13" baking dish with cooking spray.

Line the baking dish alternating the torn tortillas, ingredients mixture, and ending with the grated cheese.

Bake at 350º for 1 1/2 to 2 hours. This recipe is best when made 24 hours before baking. It also can be frozen--taken directly from the freezer then baked.

 

 

 

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