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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. water
1/2 c. white Karo© syrup
5 Tbsp. butter or margarine
2 c. (or more) raw peanuts
Directions:
Directions:
Boil, stirring constantly to 300º. Remove from heat and stir in 1 tsp. baking soda and 1 tsp. vanilla. Beat with spoon until frothy. Pour on buttered pan (cookie sheet) and spread out. Let sit until cool. Break into pieces and enjoy!
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Usually, my brother sends New Mexico peanuts to us for Christmas. I always share them with Dad & Mom Walker along with this recipe--one I received from my brother, Jerald.

 

 

 

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