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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bourbon-Chocolate Pecan Pie Recipe

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This recipe for Bourbon-Chocolate Pecan Pie is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen deep dish pie crust
4 large eggs
1 cup light corn syrup
6 Tbs. butter, melted
1/2 cup sugar
1/4 cup firmly packed light brown sugar
3 Tbs bourbon (optional)
1 Tbs all-purpose flour
1 Tbs vanilla extract
1 cup coarsely chopped pecans
1 cup (6 oz.) semisweet chocolate morsels, melted
Directions:
Directions:
Fit pie crust into lightly greased 9" pie plate according to
package directions, being careful to press together any
cracks. Fold edges under, and crimp.

Whisk together eggs and next 7 ingredients until blended; stir
in pecans and melted chocolate. Pour filling into pie crust.

Bake on lowest oven rack at 350º for 1 hour until set,
shielding pie with aluminum foil after 20 minutes. Cool
completely on a wire rack.
Number Of Servings:
Number Of Servings:
8

 

 

 

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