"Do vegetarians eat animal crackers?"--Unknown

Bourbon-Chocolate Pecan Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Bourbon-Chocolate Pecan Pie, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly (Steenberge) Monnin


1 frozen deep dish pie crust
4 large eggs
1 cup light corn syrup
6 Tbs. butter, melted
1/2 cup sugar
1/4 cup firmly packed light brown sugar
3 Tbs bourbon (optional)
1 Tbs all-purpose flour
1 Tbs vanilla extract
1 cup coarsely chopped pecans
1 cup (6 oz.) semisweet chocolate morsels, melted

Fit pie crust into lightly greased 9" pie plate according to
package directions, being careful to press together any
cracks. Fold edges under, and crimp.

Whisk together eggs and next 7 ingredients until blended; stir
in pecans and melted chocolate. Pour filling into pie crust.

Bake on lowest oven rack at 350 for 1 hour until set,
shielding pie with aluminum foil after 20 minutes. Cool
completely on a wire rack.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!