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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Shortcut Roast with Mushroom Sauce (crockpot) Recipe

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This recipe for Shortcut Roast with Mushroom Sauce (crockpot) is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 to 2 1/2 lb.) boneless beef chuck roast
1 (1 oz.) envelope dry onion soup mix
1 (10 3/4 oz.) can reduced fat cream of mushroom soup
8 to 10 fresh mushrooms, sliced
Vegetables, as desired (carrots, potatoes, celery, etc.)
Directions:
Directions:
Trim and discard visible fat from all sides of roast. Put roast in crock pot. Mix soups in bowl. Pour over roast. Add mushrooms. Cover and cook on low 6 to 8 hours, or until tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes; 6 to 8 hours cook time

 

 

 

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