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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Avocado Caesar Salad Recipe

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This recipe for Avocado Caesar Salad is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter or margarine
1/2 tsp. garlic powder
1-1/2 cups small bread cubes
1/2 cup salad oil
1/4 cup lemon juice
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. dry mustard
1/4 tsp. pepper
1/2 cup grated Parmesan cheese
1 can (3/4oz.) anchovy fillets, drained and chopped
2 quarts torn lettuce (romaine or iceberg)
1 raw egg
1 California avocado
Directions:
Directions:
In a saucepan, heat the butter and garlic powder; saute bread cubes in mixture until golden. Remove from heat. In a salad bowl, combine oil, lemon juice, salt, Worcestershire sauce, mustard, pepper, and cheese. Add anchovies and greens; toss. Break egg onto salad and toss until flecks of yolk disappear. Peel and dice avocado; add with bread.

 

 

 

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