Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potatoes- Boston Brown Oven-Roasted Recipe

3.2 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Potatoes- Boston Brown Oven-Roasted is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes, peeled and parboiled
1/2 cu. butter or margarine, melted
1 T. paprika
2 tsp. salt
1 T. seasoned salt
1/2 tsp. pepper

Directions:
Directions:
Peel and boil potatoes until tender-crisp. cut into chunks and place in a shallow baking dish or on a baking sheet. Pour melted butter over potatoes and stir until well coated. Sprinkle paprika, salt, seasoned salt and pepper over all and bake at 400 for about 15 minutes or until lightly brown and crisp on top.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8562W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!