Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potatoes- Boston Brown Oven-Roasted Recipe

3.2 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Potatoes- Boston Brown Oven-Roasted is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes, peeled and parboiled
1/2 cu. butter or margarine, melted
1 T. paprika
2 tsp. salt
1 T. seasoned salt
1/2 tsp. pepper

Directions:
Directions:
Peel and boil potatoes until tender-crisp. cut into chunks and place in a shallow baking dish or on a baking sheet. Pour melted butter over potatoes and stir until well coated. Sprinkle paprika, salt, seasoned salt and pepper over all and bake at 400º for about 15 minutes or until lightly brown and crisp on top.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

7090W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!