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Cakes- Chocolate Heaven Recipe

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This recipe for Cakes- Chocolate Heaven is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. bittersweet or semisweet chocolate, chopped
1 c. butter, chopped
5 eggs
1 1/4 c sugar
5 tablespoons flour
1 1/2 tea. baking powder
confectioners' sugar for garnish
Directions:
Directions:
Combine the chocolate and butter in a heavy medium saucepan. Heat over low heat until melted. stirring to mix well.
Beat the egg's and sugar in a large bowl until smooth and thickened. Sift the flour and baking powder over the egg mixture and fold in gently. Fold in the chocolate mixture gradually.

Spoon into a buttered and floured springform pan with a 2 3/34 inch side. Bake at 325º for 20 minutes. Cover with foil. Bake for 30 minutes longer or until a tester inserted into the center comes out with moist crumbs attached.

Remove the foil and cool in the pan on a wire rack; cake will fall as it cools. Run a knife around the edge of the pan to loosen the cake. Place on a serving plate and remove the side of the pan.

Frost with Fudge Frosting
Number Of Servings:
Number Of Servings:
10

 

 

 

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