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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dip- Homemade Salsa Recipe

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This recipe for Dip- Homemade Salsa is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans-drained
2 cans corn-drained
8 tomatoes-finely chopped
1/2 green pepper (optional)
2 green onions-small
1 bunch cilantro
3-4 avocados
4 limes juiced or (lime juice to taste)
Salt and Pepper
3/4 c. Paul Newman's Oil and Vinegar dressing..just for consistency
Chips --Scoop chips work well
Directions:
Directions:
Drain, chop, and mix. Chill.
Add dressing just for desired consistency.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Yum! Bet you can't eat just one!

 

 

 

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