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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Syrup- Buttermilk Syrup Recipe

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This recipe for Syrup- Buttermilk Syrup is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. buttermilk
2 c. sugar (brown or white)
4 T. light Karo syrup
1 tsp. baking soda
2 tsp. vanilla
Directions:
Directions:
In large saucepan, mix first 4 ingredients. Bring to boil (use a large pot because it foams), sitrring constantly. Boil for 7 minutes. Stirring longer makes thicker. Remove from heat, add soda and vanilla. You can half this recipe for smaller groups.
Personal Notes:
Personal Notes:
a.k.a Nauvoo Syrup
Can use with waffles, ice cream, pancakes and especially great with Aunt Mae's scones!

This recipe also submitted by Mitzi McBride, Dixie McCorvey, Laura Whipple so it must be a good one!

 

 

 

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