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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta Salad- Easy Pasta Salad Recipe

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This recipe for Pasta Salad- Easy Pasta Salad is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. tri-color Rotini pasta
12 oz. Zesty Italian Dressing (I buy the 16 oz. bottle and use about 3/4ths).
1 cucumber
1 tomato
1 can olives
1 head broccoli
Directions:
Directions:
Cook pasta according to package directions. Peal and cut cucumber into bite sized pieces. Cute tomato and broccoli into bite sized pieces. Mix all ingredients in a bowl.
Personal Notes:
Personal Notes:
from my friend Jill. Pasta SaladI usually double this recipe.

 

 

 

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