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Cucumber Pasta Salad Recipe

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This recipe for Cucumber Pasta Salad, by , is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cheryl Vandersteen


1 T. Parsley
1 T. Vegetable Oil
1 tsp. Garlic Powder
1 tsp. Pepper
1 1/2 c. Sugar
1 c. Water
1 T. Yellow Mustard
1 tsp. Salt
3/4 c. Vinegar
8 oz. Pasta
1-2 Cucumbers
1 onion (optional)

In a jar, mix parsley, vegetable oil, garlic powder, pepper, sugar, waterh, yellow mustard, salt and vinegar. Shake up jar and pour over cooked pasta, cucumbers and onions. Tastes best if it sits for several hours before service.




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