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Soup- Taco Stew Recipe

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This recipe for Soup- Taco Stew is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stew:
1 lb cooked ground beef
1/2 c onion
28 oz cannedstewed tomatoes
14 oz canned pinto or kidney beans
17 oz canned corn
8 oz can of tomato sauce
1 pkg taco seasoning

Topping ideas:
Fritos
Cheese
Sour Cream
Guacamole
Doritos
Green Onions
Shredded Lettuce
Directions:
Directions:
Put all Stew ingredients in a pot...DO NOT DRAIN any of the cans. Cook to a low boil for at least 15 min. I like to just throw it all in a crock pot on low for 6-8 hours or high for 3-4 hours.

Top with your favorite toppings!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
How fast does your can opener work?
Personal Notes:
Personal Notes:
Mitzi's recipe calls for 2 cups of water. It really doesn't change the flavor too much but it feeds more people. It makes it more like a soup then a stew.

 

 

 

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