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Pork- Sunday Dinner Pork Chops Recipe

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This recipe for Pork- Sunday Dinner Pork Chops is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops browned and seasoned
1 can cream of mushroom soup
1 can water
fresh mushrooms
fresh parmesaen cheese (not the kind in the green barrel)
Directions:
Directions:
Season pork chops and brown in pan. Spread mushrooms around in pan. Cover with soup and water. Sprinkle with parmesan cheese.

Roast w/ a lid for 3 or more hours. Meat will be done in 3 hours but gets more tender as it cooks.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
My favorite seasoning is made by Morton. It is called Nature's Seasons Seasoning Blend. It has a blue lid and a yellow label. I use it for EVERYTHING that calls for salt and pepper. Meats, mashed potoatoes, grilled cheese sandwiches, Quesadillas, etc.

 

 

 

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