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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cookies- Chocolate chip/Skor cookies Recipe

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This recipe for Cookies- Chocolate chip/Skor cookies is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c butter (just softened not melted)
2 c sugar
2 c brown sugar
2 tsp baking soda
1 tsp salt
4 eggs
2 tsp vanilla
4 c flour
3 c oatmeal (can be blended for smoother texture
1 bag chocolate chips
1/2 bag Skor pieces (bought by chocolate chips)
Directions:
Directions:
Mix sugars, butter, eggs and vanilla. Gradually add dry ingredients. If butter was too soft, refrigerate about one hour. Drop onto pan and bake at 375º for 7-10 min.
Personal Notes:
Personal Notes:
I can't decide if I like these cookies better cooked or just eating the dough raw!

 

 

 

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