"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

Santa Fe Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Santa Fe Stew, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Donna Critcher (John's wife)
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 C chopped onions
1 package Taco seasoning
1 package Original Ranch dressing mix
1 15 oz can pinto beans
1 15 oz can kidney beans
1 15 oz can black beans
1 15 oz can ranch style beans
1 15 oz can corn, drained
1 28 oz can stewed tomatoes
1 15 oz can tomatoes with green chilies
Directions:
Directions:
Brown meat and onions. Drain. Add taco seasoning and ranch dressing mix. Place in large stock pot and add remaining ingredients. Simmer at least 20 minutes.
Personal Notes:
Personal Notes:
This makes a thick chunky stew. Add water to make it more like a soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!