"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

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Santa Fe Stew Recipe

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This recipe for Santa Fe Stew, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Donna Critcher (John's wife)
Added: Thursday, April 14, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 C chopped onions
1 package Taco seasoning
1 package Original Ranch dressing mix
1 15 oz can pinto beans
1 15 oz can kidney beans
1 15 oz can black beans
1 15 oz can ranch style beans
1 15 oz can corn, drained
1 28 oz can stewed tomatoes
1 15 oz can tomatoes with green chilies
Directions:
Directions:
Brown meat and onions. Drain. Add taco seasoning and ranch dressing mix. Place in large stock pot and add remaining ingredients. Simmer at least 20 minutes.
Personal Notes:
Personal Notes:
This makes a thick chunky stew. Add water to make it more like a soup.

 

 

 

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