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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Sweet- General Conference Breakfast Cake Recipe

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This recipe for Breakfast Sweet- General Conference Breakfast Cake is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 29 oz can pear OR peach slices in heavy syrup, undrained
1 - 8oz pkg Cream Cheese
1/4 c Apricot Preserves
2 T Butter - softened
1 - 9oz pkg yellow cake mix
2 T oil
1 egg
1 t ginger
Directions:
Directions:
1. Drain fruit reserving 1/2 c juice. Place fruit on bottom of a 8x8 square pan
2. Beat cream cheese, preserves and butter in small mixing bowl at med speed until well blended; pour over pears
3. Beat cake mix, reserved juice, oil, egg, and ginger in large mixing bowl at med speed until well blended; pour over cream cheese mixture.
4. Bake 35-40 min at 350º or until golden brown. Serve warm...cover with half and half if desired!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
So sweet...can be a dessert!

 

 

 

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