"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Nana's Apple Crisp Recipe

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This recipe for Nana's Apple Crisp, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

M. Janet Steenberge


6-8 apples
1 c. flour
1/2 c. sugar
1 tsp. baking powder
1 egg
1/2 c. butter

Slice 6-8 apples in baking dish.
Sprinkle w/ cinnamon and sugar.
Mix the following together till it crumbles:
sifted flour
baking powder
Sprinkle over apples.
Pour melted butter over crumbs.
Bake @ 350 degrees for 30-40 minutes.

Serve plain or top with ice cream/whip cream if desired.

Personal Notes:
Personal Notes:
Don't mess with this recipe when serving Papa....nothing is better than the regular apple crisp!




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