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Angel Dessert Recipe

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This recipe for Angel Dessert, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
35 Ritz Crackers (crumbled by hand)
1 c. coarsely chopped nuts
4 egg whites (stiffly beaten)
1 c. sugar
1 tsp. vanilla
1 can angle flake coconut
Directions:
Directions:
Preheat oven to 350º.
Mix crackers and nuts and set aside.
Beat egg whites and gradually add sugar and last add vanilla. Fold in cracker and nuts. Spread in a greased 9x13 pan. Bake at 350º for 25 minutes. Cool completely. On top spread 1 large cool whip and sprinkle with coconut.
Refrigerate at least 8 hours.
Personal Notes:
Personal Notes:
For Easter I color the coconut green and sprinkle with baby jelly beans. This recipe was from a friend of mine that I worked with in Athens, OH at Ohio University.

 

 

 

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