"Those who forget the pasta are condemned to reheat it."--Unknown

Scones- Scones From The Ol' Green Pot Recipe

  Tried it? Rate this Recipe:


This recipe for Scones- Scones From The Ol' Green Pot, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jimae Kenney


1 qt. buttermilk-warmed
2 pkgs. yeast, softened in 1/4 cup warm water
2 Tbl. sugar
2 eggs
2 Tbl. oil
1 1/2 tsp. salt
3 tsp. baking powder
1/2 tsp. baking soda
8 cups flour (about)

Pour buttermilk into large bowl.
Add sugar, eggs, oil,salt, baking powder, baking soda, softened yeast, and 4 cups flour-beat until smooth.
Add rest of flour for soft dough.
cover, rise until double in bulk.
punch down, cover in refrigerator overnight
roll out just before frying, cut and fry in hot oil.

Personal Notes:
Personal Notes:
yummy with honey butter or jam




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!