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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken- Lauren's Chicken Pillows Recipe

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This recipe for Chicken- Lauren's Chicken Pillows is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
2 c cubed cooked chicken
1 8oz cream cheese, softened
1 pkg stuffing mix
1 can mushrooms, drained
1 can cream of chicken or mushroom soup
1/2 cup celery
salt and pepper to taste
4 Tbsp butter, softened
1 c melted margarine
1 Tbsp chopped onion
Directions:
Directions:
Spread out crescent rolls. Mix chicken, cream cheese, butter, mushrooms, onion, celery, salt, and pepper. In a second bowl pour bread crumbs or stuffing mix. Put melted margarine in a third bowl. Place a spoonful and cream cheese mixture onto each crescent roll. Roll up and dip in butter and the crumbs. Bake at 400º for 15-20 min.

While baking make cream of chicken soup with 1 can milk. Serve pillows on rice with soup over the top.
Personal Notes:
Personal Notes:
This is Lauren's favorite dish! Whenever I ask her what she wants for dinner this is her pick! She will even make it for us.

 

 

 

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