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Chicken- Chicken Enchiladas Recipe

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This recipe for Chicken- Chicken Enchiladas is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 cup chicken broth
1 pint half and half cream
1 4 oz can mild green chilies (optional)
Approx. 2 lbs cooked chicken meat
1 pkg. tortillas
2 lbs. shredded cheese (any kind)
Directions:
Directions:
Combine chicken, 1 lb. of shredded cheese and chilies. fill tortillas with chicken mixture. Place in sprayed pan, seam side down. combine shoup, cream and broth. Pour over tortillas. Sprinkle with remaining 1 lb. of cheese. Bake 25 min. at 350º.

 

 

 

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