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Breakfast Sweet- My favorite French Toast Recipe

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This recipe for Breakfast Sweet- My favorite French Toast is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 tsp. vanilla
1/8 tsp salt
6 slices bread (preferable thick-sliced French bread or Texas Toast)
1/2 c milk
3 Tblsp flour
3 tsp butter
3 Tbsp powdered sugar
Butter and syrup on the side
Directions:
Directions:
Beat the eggs in large shallow bowl. Add milk, vanilla, flour, and salt to eggs. Beat mixture with an electric mixer. Be sure all the flour is well combined. Heat a large skillet over medium heat. When the surface is hot, add about a teaspoon of butter. Dip the bread, a slice at a time, into the batter, being sure to coat each side well. Drop the bread into the hot pan, as many as will fit at one time, and cook for 2-3 min. per side or until the surface is golden brown. Repeat with the remaining pieces of bread. Sprinkle with powdered sugar and serve with butter and syrup.
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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