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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Breakfast Savory- Breakfast Casserole a.k.a. Christmas Casserole Recipe

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This recipe for Breakfast Savory- Breakfast Casserole a.k.a. Christmas Casserole is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread, cubed
2 cups cheddar cheese
2 lbs. pork sausage
4 eggs
2 1/2 c milk
3/4 tsp dry mustard
1 can cream of mushroom soup
1/2 cup milk
Directions:
Directions:
Arrange bread cubes in bottom of greased 9 x 13-inch baking pan. Sprinkle with shredded cheese. Brown sausage; drain. Arrange on top of cheese. Beat eggs with milk and dry mustard; pour over sausage, cheese and bread. Refrigerate overnight. Mix soup with milk. Pour over casserole. Bake for 1 1/2 hours at 300º.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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