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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Leafy Green Salad Recipe

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This recipe for Leafy Green Salad is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 head red leafy lettuce
l head green leafy lettuce
l bag spinach
1 red onion thinly sliced
12 mushrooms sliced
1 cup shredded swiss cheese
3/4 lb. bacon fried and crumbled
1 1/2 cup chopped nuts (pecans or cashews)
1 package Craisins

Dressing:

1 cup canola oil
1/2 cup sugar
1 cup red wine vinegar
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. dry mustard
1 tbsp. poppy seed
Directions:
Directions:
Wash heads of lettuce and tear into bite size pieces. Add the other ingredients. Mix dressing and add to salad just before serving.
Personal Notes:
Personal Notes:
I have used Splenda as a substitute for the sugar in the dressing recipe.

 

 

 

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