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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Brownie for Diabetics Recipe

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This recipe for Fudge Brownie for Diabetics is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
6 packets sweet one
1/4 c butter, melted
2 eggs
2 tbsp butter buds
1 tsp vanilla
1/3 c flour
1/3 c cocoa powder
1 tsp baking powder
1/4 tsp salt
Directions:
Directions:
Preheat oven to 350º.
Stir first 6 ingredients together. Mix dry ingredients together and then mix together.
Pour into and 8x8 pan and bake for 25 minutes.

 

 

 

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