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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potatoes- Clear Creek Potted Recipe

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This recipe for Potatoes- Clear Creek Potted is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bag shredded hashbrowns
1/4 c. butter
1 can Cream of chicken soup
16 oz. container of sour cream
3 green onions chopped
3 cups shredded cheese
Directions:
Directions:
1. Combine: hashbrowns, soup, sour cream, green onions, 1/2 shredded cheese
2. pour into 9x13 pan
3. sprinkle remaining cheese on top
4. bake 350º for 45 minutes or until cheese is melted and potatoes are hot in the middle
Personal Notes:
Personal Notes:
Also yummy to put crushed potato chips on the top before baking.

 

 

 

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