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Chicken- Clear Creek Gold Rush Chicken for a Crowd Recipe

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This recipe for Chicken- Clear Creek Gold Rush Chicken for a Crowd is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts
1 large can cream of mushroom soup
5 c sour cream
2 c milk
Parmesan cheese
mushrooms

Directions:
Directions:
Gold Rush Chicken

1. Combine: cream of mushroom soup, sour cream, milk
2. Spread chicken in steam pans
3. Cover chicken with sauce
4. Sprinkle Parmesan cheese and mushrooms on top
5. Cook in convection oven for 45 minutes to 1 hour (depending on how frozen they are)

 

 

 

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