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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crunchy Bacon Dip Recipe

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This recipe for Crunchy Bacon Dip is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon, chopped
6 ozs. cream cheese, at room temperature
1 cup sour cream
1/3 cup red chili sauce (Heinz)
1/4 teaspoon Tabasco sauce
1/4 teaspooon white pepper
1/2 cup chopped green onions, including tops
1/2 can (8 oz.) water chestnuts, chopped
Directions:
Directions:
Cook bacon in a large skillet over moderate heat, stirring occasionally, until crisp. Drain on paper towels. Mix the cream cheese, sour cream, chili sauce, Tabasco and pepper in a food processor fitted with the metal blade until well blended. Add the green onions, bacon and water chestnuts and process on and off until chopped into small pieces. Remove to a bowl and refrigerate until ready to serve.
Personal Notes:
Personal Notes:
This dip may be refrigerated up to 2 days or it may be frozen. Defrost it in the refrigerator. Stir in additional sour cream if too thick. Serve with vegetables or chips.

 

 

 

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