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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Giorgina's Corn Recipe

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This recipe for Giorgina's Corn is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo or butter
Garlic (as much as you like.)
2 cans shoepeg corn
8 o/z cream cheese.
Jalapeño’s ( as much as you can stand.)

Directions:
Directions:
Melt butter. Add cream cheese. Add corn (do not drain.) garlic. Jalapeños. Blend together and simmer 30 min's. Stir occasionally.

 

 

 

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