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Crab Cakes Recipe

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This recipe for Crab Cakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I lb crab meat (lump or special), remove shells
2 T of mayonnaise
1/4 c of soy sauce
2 eggs
1 c of breadcrumbs
Old Bay seasoning lightly
Mix wet ingredients into crab meat, create balls or
patties
Bake in oven for 20 minutes - 400 degrees or can be pan fried until browned on both sides

This makes approximately 8 patties
Directions:
Directions:
Mix the eggs with bread crumbs, mayo, and soy sauce
Pour wet mixture into the crab meat, and form balls or cakes/patties.
Cook for approximately 20 minutes to ensure that it
is done thoroughly.
Number Of Servings:
Number Of Servings:
8 patties
Preparation Time:
Preparation Time:
20 - 25 minutes
Personal Notes:
Personal Notes:
If you enjoy crab cakes, this is a simple recipe that
always good. Always select fresh crab meat from a reputable seafood market - and watch the dates.
Crab cakes are best when they are made with lump, or special. Claw meat only will result in extremely salty patties.

 

 

 

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