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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon-Stuffed Eggs Recipe

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This recipe for Bacon-Stuffed Eggs is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Dozen cooked eggs
3/4 C. Light mayo
1 T. Dijon mustard
1/4 tsp. Salt
1/4 tsp. Pepper
1/2 C. Instant potato flakes
2/3 C. About (8 slices) bacon, crumbled
3 T. Dill relish
1/4 C. Chopped fresh chives
Directions:
Directions:
Cut eggs in half. Remove yolks and place in a mixing bowl. Mix yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Stir in crumbled bacon, dill relish and chop chives into mixture.
Spoon filling into egg whites. Cover and chill up to 8 hours.
Number Of Servings:
Number Of Servings:
2 Dozen

 

 

 

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