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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetable- Thanksgiving Sweet Potatoes Recipe

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This recipe for Vegetable- Thanksgiving Sweet Potatoes is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked, mashed sweet potatoes or yams
2 eggs, well beaten
1/2 c. heavy cream
1/4 c. butter
3/4 c. sugar
1 t. vanilla
1/2 t. nutmeg
1 c. brown sugar, well packed
1/3 c four
1/3 c. butter, melted
1 c. finely chopped pecans
Directions:
Directions:
Beat together sweet potatoes, mashed, with eggs, cream 1/4 cup butter, sugar, vanilla, and nutmeg. Spoon into a 2 1/2 Qt casserole dish. Mix brown sugar, flour, 1/3 c melted butter, and pecans into a crumbly texture. Spread topping over potato mixture. Bake at 350 degrees for 35 minutes or until top is lightly browned.

Optional:
In the last 5 minutes of baking, put marshmallows on top of a portion of the sweet potatoes. This is yummy!
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Someone in the family calls me every year for this one.

 

 

 

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