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Mom's Rice Pudding Recipe

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This recipe for Mom's Rice Pudding, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Launa Godfrey
Category:
Category:
Ingredients:  
Ingredients:  
3 c. milk
4 tbsp. flour
3/4 c. sugar

1 egg, beaten
1/2 tsp. salt
1 tsp. vanilla
1 tbsp. butter

2 cups cooked rice
Directions:
Directions:
Stir flour and sugar together, then add milk. Cook over medium-high heat in a saucepan. When thickened, pour some of the pudding into the egg, stir, then pour back into saucepan and return to the stove and cook a couple of minutes more. Remove from heat and add salt, vanilla, and butter. Stir well, then add cooked rice.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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