Passover Potato Kugel Recipe

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This recipe for Passover Potato Kugel is from The Robin Gordon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 8 medium potatoes 2 onions 6 eggs 1/2 cup oil 4 Tbsp. matzo meal 1 heaping Tbsp. salt 1/2-1 tsp. pepper

Directions:	Directions: 1. Preheat oven to 400° Fahrenheit (200° Celcius). 2. In a large bowl, mix eggs, oil, flour, salt and pepper. Set aside. 3. Coarsely grate the potatoes and onion by hand or food processor. Let stand 3-5 minutes. Squeeze out excess liquid. Add grated potatoes to the egg-matzo meal mixture. Mix by hand only until smooth. 4. Pour into a greased 9x13 inch baking dish. 5. Bake, uncovered, for 1 hour or until golden brown on top and a knife inserted in the middle comes out clean.

Number Of Servings:	Number Of Servings: 10
Preparation Time:	Preparation Time: 1hr bake 20 min. prep.
Personal Notes:	Personal Notes: Can change for main vegetarian dish by adding zuccini, carrots, garlic.

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Passover Potato Kugel Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: