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Chocolate Cherry Cake Recipe

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This recipe for Chocolate Cherry Cake is from Cooking Up A Storm Across America : Famous Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Duncan Hines Devil Food Cake mix
1 jar of Maraschino cherries
Follow the recipe for cake mix and cut in small pieces
1/2 of the jar of cherries and add to the mix.
You can substitute cherry juice for liquid in the recipe to flavor.

Icing (From the back of the Hershey Cocoa Container)
1 Stick (1/cup) butter or margarine
2/3 Cup Hershey's Cocoa
3 Cup Powdered Sugar
1/3 Cup of Milk
1 tsp of Vanilla
Directions:
Directions:
You can use chopped cherries in the icing or top cake with remaining cherries.
You can also flavor the icing with cherry juice added to the milk to make 1/3 Cup.
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on med. speed to spreading consistency.
Add more milk or sugar if needed. Stir in vanilla. Makes about 2 Cups
Personal Notes:
Personal Notes:
My kids want this for every birthday!

 

 

 

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