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Lyndsey's Banana Bread Recipe

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This recipe for Lyndsey's Banana Bread is from The UJC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup ripe bananas, mashed
1/3 cup buttermilk
1 tablespoon vegetable oil
1 tablespoon vanilla
3/4 cup sugar
1 3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped (optional)
2 tablespoons mini-chocolate chips (optional)
Directions:
Directions:
Preheat oven to 325 degrees.

Combine eggs, banana, buttermilk, oil and vanilla; mix well. Stir in sugar. Add flour, baking powder, baking soda and salt; stir until just combined. Stir in nuts.

Pour into greased loaf pan. Sprinkle with chocolate chips.

Bake 40 to 45 minutes until golden brown and a toothpick comes out with only a few crumbs on it.

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