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Lyndsey's Banana Bread Recipe

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This recipe for Lyndsey's Banana Bread, by , is from The UJC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lyndsey Laveen, AZ


2 eggs
1 cup ripe bananas, mashed
1/3 cup buttermilk
1 tablespoon vegetable oil
1 tablespoon vanilla
3/4 cup sugar
1 3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped (optional)
2 tablespoons mini-chocolate chips (optional)

Preheat oven to 325 degrees.

Combine eggs, banana, buttermilk, oil and vanilla; mix well. Stir in sugar. Add flour, baking powder, baking soda and salt; stir until just combined. Stir in nuts.

Pour into greased loaf pan. Sprinkle with chocolate chips.

Bake 40 to 45 minutes until golden brown and a toothpick comes out with only a few crumbs on it.





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