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Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh spinach, 1 pt. strawberries, 1/2 cup pecans, browned with 1 1/2 T. butter.
Dressing:
1/2 cup canola oil, 1 tsp. dry mustard, 1/2 cup sugar, 1 1/2 T. poppy seeds, 1/3 cup red wine vinegar, 1 tsp. salt.
Directions:
Directions:
Wash and dry spinach and strawberries, store in fridge in plastic bags with paper towels to absorb excess moisture. Brown pecans in butter in 350 degree oven for 7 minutes. Set aside.
In another bowl, combine dressing ingredients and stir. Add dressing and pecans to spinach and strawberries just before serving.

 

 

 

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