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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oatmeal Crunchies Recipe

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This recipe for Oatmeal Crunchies is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
1/2 cup sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup brown sugar
1/2 cup shortening
1 egg
1/4 tsp. vanilla
3/4 cup quick-cooking rolled oats
1/4 cup chopped walnuts
Directions:
Directions:
Sift together flour, granulated sugar, baking powder, soda, and salt. Add brown sugar, shortening, egg and vanilla; beat well. Stir in rolled oats and walnuts. Form dough into small balls. Dip tops in a little sugar. Place on cookie sheet. Bake at 375 degrees for 10-12 minutes.
Number Of Servings:
Number Of Servings:
3 1/2 dozen

 

 

 

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