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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Balls Recipe

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This recipe for Pork Balls is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork
1 slightly beaten egg
1/3 cup fine dry bread crumbs
1/2 tsp sage

Sauce:
1/2 cup ketchup
2 T brown sugar
1 T vinegar
1 T soy sauce
Directions:
Directions:
Mix pork, egg, bread crumbs and sage together well. Shape into meatballs. Place meatballs in baking dish. Bake in a 350º oven for 20 minutes or until done. Turning once. Drain meatballs well and pour sauce over and bake another 20 minutes.
Personal Notes:
Personal Notes:
This is a family favorite. I triple the recipe. I always served as main dish but you can make the meatballs smaller and serve as an appetizer.

 

 

 

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