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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. wild rice
1 T. vegetable oil
4 C. water
1 onion, chopped
1 stalk celery, finely chopped
1 carrot, finely chopped
1/2 C. margarine
1/2 C. all-purpose flour
3 C. chicken broth
2 C. half and half (or evaporated milk)
1/2 tsp. dried rosemary
1 tsp. salt
Directions:
Directions:
Rinse rice, drain. In a medium saucepan, combine rice, oil and water; bring to a boil. Reduce heat, cover and simmer for 30 minutes. Meanwhile, in a large pot, cook onion, celery and carrots in butter until vegetables are almost tender. Blend in flour, cook and stir for 2 minutes. Add broth and undrained rice, bring to a boil. Cook and stir until slightly thickened. Stir in cream (or evap. milk), rosemary and salt. Reduce heat and simmer, uncovered for about 20 mins. or until heated through.
Personal Notes:
Personal Notes:
Dennis and I love this soup (actually we love all soup). I found this recipe on line and it is very very good and quick and easy to whip up.

 

 

 

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