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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 small can mushrooms
1 1/2 cups chopped onions
3 1/2 lb top round or sirloin steak cut into 2 inch strips
6 T flour
3 cups beef broth or bouillon
1 1/2 tsp salt
6 T tomato paste
2 tsp Worcestershire sauce
3/4 cup sour cream
1 1/2 cups heavy cream
Directions:
Directions:
Roll beef in flour and brown in butter, add bouillon, salt and onion to beef. Cover and simmer 2 to 3 hours, add tomato paste, Worcestershire sauce, sour cream, heavy cream and mushrooms. Simmer for a very short time, serve over rice or noodles.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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