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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Cheese spread Recipe

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This recipe for Easy Cheese spread is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package cream cheese, softened
1 4.5 oz. can green Chiles
1 c. Salsa
1 1/2 c. shredded cheddar cheese
Directions:
Directions:
In medium bowl, beat together cream cheese and green Chiles till smooth. Stir in salsa and 1 cup cheddar cheese. Top with remaining cheddar cheese. Cover and refrigerate at least one hour before serving. Serve with vegetables, crackers, and breads.
Number Of Servings:
Number Of Servings:
Makes 3 cups
Personal Notes:
Personal Notes:
Delicious with other cheeses like Colby or Monterey jack.

 

 

 

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