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Bev Nelson's Ham Balls Recipe

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This recipe for Bev Nelson's Ham Balls is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lbs. ground ham
2 lb. ground pork
1 lb. ground beef
3 eggs
1 can evaporated milk
2 packages crushed Graham Crackers
Directions:
Directions:
Mix ground meats together, mix in eggs, crackers and eggs. Form into balls. Put in a large baking pan.

Sauce:
2 Cans Tomato Soup
2 tsp. dry mustard
1-3/4 C. brown sugar
3/4 C. vinegar
Mix all ingredients together with whisk.

Cover balls with sauce, cover and bake at 350 for 1 hour and then 1 hour uncovered.
Personal Notes:
Personal Notes:
Bev Nelson is Joleen's mom. Ham balls are the Nelson family's traditional Christmas day dinner and they are very delicious. This is now one of Bryan's favorite dishes.

 

 

 

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