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Foolproof Dark Chocolate Fudge Recipe

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This recipe for Foolproof Dark Chocolate Fudge is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. semi-sweet chocolate chips
1(14 oz.) can sweeten condensed milk (not evaporated milk)
Dash of salt
1 c. chopped nuts (optional)
1 1/2 tsp . vanilla

Directions:
Directions:
Microwave In 1-quart glass measuring. Combine chips, milk, & salt. Cook 100% power 3 minutes or until chips melt. Stirring after each 1 1/2 min. Stir in remaining ingredients. Spread into foil lined 8-9 inch square pan. Chill 2 hours or until firm. Turn fudge unto cutting board; peel off foil fudge, cut into pieces. Store loosely covered at room temperature.

Number Of Servings:
Number Of Servings:
2 pounds
Personal Notes:
Personal Notes:
easy & good

 

 

 

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