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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shorting 1 c. sugar
1/4 c. Bur rabbit molasses 1 egg
2 tsp. baking soda 2 c. flour
1/2 to 3/4 tsp. ginger 1 tsp. cinnamon
1/2 tsp. gloves 1/3 tsp. salt
Directions:
Directions:
Mix together and make into little balls & then roll into sugar. Bake 350º for 10-12 minutes. Cool.
Personal Notes:
Personal Notes:
This recipe came from my Aunt Mayme. Dad Loppnow likes the best for dipping in coffee.

 

 

 

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