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Lamb Chops with Pomegranate Marinade Recipe

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This recipe for Lamb Chops with Pomegranate Marinade is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c fresh or bottled pomegranate juice
1 large clove garlic, minced
3 black peppercorns, crushed
1/4 c finely chopped fresh mint leaves
4 double-thick lamb loin chops
2 tsp olive oil
1 tsp pomegranate seeds; for garnish
mint leaves; for garnish
Directions:
Directions:
Mix pomegranate juice, garlic, peppercorns and chopped mint in glass or plastic bowl. Add lamb chops and turn several times to coat well. Refrigerate 8 to 12 hours, turning occasionally. Remove chops from marinade; drain and set aside. Pour marinade into small saucepan. Heat to boiling and simmer 20 minutes or until reduced to 1/3 cup. Brush chops with reduced marinade and oil. Broil or grill chops about 3 inches from heat, brushing once or twice with marinade. Cook to preferred doneness, about 5 to 6 minutes per side for medium rare.
Number Of Servings:
Number Of Servings:
4

 

 

 

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