"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Biscuits Recipe

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This recipe for Biscuits is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
4 tsp. baking powder
2 tsp sugar
1/2 tsp. cream of tartar
1/2 tsp. salt
1/3 c shortening
1 c milk

Directions:
Directions:
Stir together first five ingredients, cut in shortening or rub thru hands until resembles coarse crumbs. Make well in center and add milk all at once, stir until dough just clings together. Use large soup spoon to dip out on grease baking sheet. Bake at 425 for 10 to 12 minutes. Makes 9 large biscuits.

Personal Notes:
Personal Notes:
This is a recipe from Sherry "Worster" Hopkins. Very good and very easy.

 

 

 

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